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              Potassium Chloride
              Chemical Name: Potassium Chloride
              Molecular Formula: KCL
              Molecular Weight: 74.55
              Properties: Colourless prismatic crystal or cube crystal or white crystalline powder; odourless; taste salty; easily soluble in water, soluble in glycerine, slightly soluble in ethahol; relative density 1.987, melting point 773℃.
              Quality standard: FCC-IV, QB2544-2002
              Application: Nutrition supplement agent, gelling agents, salt substitutes, yeast food. It is similar to edible salt to use as flavour enhancers for the agricultural product, livestock forming product,zymotysis product condiment, can, fast food and so on. And also to use as enhance the potassium to prepare athletes beverage.
              Packing: It is packed with polyethylene bag as liner, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
              Storage and transport: Kept in tightly-closed containers, it should be stored in a dry and ventilative warehouse, kept away from water moisture and hot. Furthermore, it should be stored separately from poisonous substances. Handled with care, so as to avoid damaging to bags.
              Index item QB2544-2002 FCC-IV
              Content,≥% 97.0 99.0
              Acidity or alkalinity test -- Normal
              Arsenic,≤% 0.00005 0.0003
              Heavy metal(in Pb),≤% 0.0001 0.0005
              Iodide or bromide test - Normal
              Loss on drying,≤% 1 1
              Sodium test - Negative
              Whiteness 80 -
              Chloride,≤% 1.45 -
              Water insolubles, ≤% 0.05 -
              Water soluble impurity,≤% 0.5 -
              Ammonium,≤% 0.01 -
              1、Above indexes are acquired on the base of dry basis, except of loss on drying
              2、This test only adapt to edible patassium chloride which is made of the materials potassium chloride(industrial grade)produced by floatation processing
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