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              Ammonium Citrate
              Chemical Name: Ammonium Citrate, Triammonium Citrate.
              Molecular Formula: C6H17N3O7
              Molecular Weight: 243.22
              Properties: White crystalline granule or crystalline powder,soluble in water,set out free acid
              Quality standard: FAO/WHO1992,Enterprise standard
              Application: In food processing industy,it is used as buffering agent,emulsifier.EEC use in cheese industry.Used as infiltrate and scatter in ceramics industry.Used in electronics and water disposal.
              Packing: It is packed with polyethylene bag as liner and compound plastic woven bag as the outer layer.The net weight of each bag is 25kg.
              Storage and transport: Kept in tightly-closed containers, it should be stored in a dry and ventilative warehouse, kept away from moisture and hot. Furthermore, it should be separately from poisonous substances. Handled with care,so as to avoid damage to bags.
              Index item FAO/WHO,1992 Enterprise Standard
              Appearance White crystalline granule or crystalline
              Content, ≥% 97.0 98.5
              Oxalate, ≤% 0.04 0.04
              Arsenic, ≤% 0.0003 0.0003
              Lead, ≤% 0.0005 0.0005
              Heavy metal, ≤% 0.001 0.001
              Residue on ignition, ≤% - 0.1
              PH range(100wv%溶液25℃) - 6.5-7.0
              Sulfide, ≤% - 0.015
              Chloride, ≤% - 0.003
              Phosphate, ≤% - 0.002
              Ferrum, ≤% - 0.001
              Calcium, ≤% - 0.01
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